Indoor dining, outdoor dining, curbside pickup and delivery:
Sunday, 12pm – 9pm
Monday-Thursday, 11am – 9pm
Friday – Saturday, 11am – 10pm
Thank you for all the support over the years in Rochester Hills!
After a wonderful 5 years in Rochester Hills, June 13th was our last day of operation in our Rochester location. Over the past year we tried unsuccessfully to negotiate a deal that would allow us to continue as a part of the community but were ultimately not able to do that. We will continue to operate our other Bigalora locations in Southfield, Royal Oak, Ann Arbor, and Plymouth. We will also continue to pursue new opportunities both in and around Rochester, and Northern Oakland County.
Bigalora features authentic Napoletana style pizza with Michigan’s first biga fermented pizza dough, which undergoes a natural 72 hour fermentation without the use of commercial yeast or added sugar, before being charred to perfection in 90 seconds at 900 degrees in our custom-built wood burning ovens. Chef Luciano’s fresh & local philosophy extends to the entire menu of small plates, soups, salads, pastas, wood-fired entrees and daily house made artisan gelatos and fat free sorbettos.