Our Menu
We feed you like we feed our family
7 days a week
EVERYDAY HAPPY HOUR 2–6 PM
$2 off draft beers & wine pours
50% off any Arbor beer and Baia wine pours
2 days a week
WEEKEND BRUNCH
Saturday & Sunday 10am–2pm
1 day a week
TUESDAY WINE SPECIAL
Enjoy 50% off all wine bottles
- BURRATA10roasted grape tomatoes, basil pesto, EVOO
- MANILA CLAMS GUAZETTO10garlic, chile, white wine, tomato
- WOOD ROASTED SWEET POTATO6.5balsamic glaze, parsley GF/V
- RISOTTO BALLS8.5saffron rice, mozzarella, peas, Bolognese, marinara
- CRISPY BRUSSELS SPROUTS7
grana padano, red wine vinegar GF
- PROSCIUTTO E GRANA9
prosciutto di parma, grana padano, arugula GF
- WOOD ROASTED OLIVES7
rosemary, sea salt, citrus GF/V
- FRIED CALAMARI11marinara sauce
- SUNDAY MEATBALLS9grass-fed beef, marinara
- POTATO CROQUETTES8panko breaded, scallions, grana padano, roasted pepper aioli
- FRIED SHISHITO PEPPERS6.5sea salt GF/V
- WOOD ROASTED WINGS13Amish raised, herb marinated, roasted onions GF
- TUSCAN FRIES7garlic, rosemary, grana padano, sea salt GF
- WOOD ROASTED HEIRLOOM CARROTS7.5balsamic glaze, goat cheese, peanuts GF (V w/o cheese)
- FOCACCIA4Bigalora dough, garlic oil, rosemary, sea salt V (GF available on request) (add marinara, $1)
- ITALIAN TUNA12line caught tuna, arugula, egg, red onion, olives, lemon, EVOO
- BRUSSELS SPROUTS SALAD7.5 | 13Pine nuts, raisins, egg, red onion, honey-citrus vinaigrette GF (V w/o eggs)
- THE BIGALORA CHOP7.5 | 13romaine, radicchio, egg, tomato, cucumber, ceci, gorgonzola, Dijon red wine vinaigrette GF (V w/o eggs & cheese)
- CHEF’S GARDEN6 | 10.5romaine, tomato, cucumber, carrot, red onion, house blend mozzarella, herb vinaigrette (V w/o cheese)
- ARUGULA7.5 | 13shaved grana padano, lemon oil GF (V w/o cheese)
- WHOLE GRAIN7.5 | 13lentil, quinoa, farro, ceci, tomato, arugula, red onion, lemon confit, EVOO V
- WOOD ROASTED BEETS8 | 14roasted beets, arugula, sliced olives, walnuts, red onion, goat cheese, balsamic vinaigrette GF (V w/o cheese)
- VINEYARD8 | 14romaine, gorgonzola, strawberries, red onion, walnuts, raspberry vinaigrette GF (V w/o cheese)
- MINESTRONE5.5vegetable stock, vegetables, beans, pasta V (GF w/o pasta)
- SEASONAL SOUP5.5
- MARGHERITA12.5fresh mozzarella, EVOO, basil
- MARGHERITA BUFFALA17imported buffalo mozzarella, EVOO, basil
- BACCO SAUSAGE15house blend mozzarella, roasted onion, hot peppers, house made sausage
- SALAME16house blend mozzarella, olives, artichoke, fennel pork sausage
- WOOD ROASTED VEGETABLES14house blend mozzarella, roasted onion, roasted zucchini, Biga roasted tomato
- CAPRICCIOSA15.5house blend mozzarella, Italian ham, fresh mushroom, artichoke
- FARM EGG14house blend mozzarella, roasted zucchini, ricotta, pancetta
- NAPOLETANA13house blend mozzarella, anchovy, capers, oregano
- WHITE ANCHOVIES15fresh mozzarella, olives, chile flakes
- CAPICOLA15.5house blend mozzarella, hot peppers, olives, coppa
- TONNO15no cheese, olives, capers, imported Italian tuna
- MARINARA10no cheese, oregano, EVOO
- COCO CLASSIC10house blend mozzarella
- PEPPERONI12.5house blend mozzarella, oregano
WHITE PIZZA
WITH OLIVE OIL, GARLIC, NO TOMATO SAUCE GLUTEN FREE CRUST – 4
VEGAN CHEESE – 3
- PISTACHIO16.5pistachio pesto, burrata cheese, Italian sausage, lemon confit
- ASPARAGUS15house blend mozzarella, prosciutto, grana padano
- MANILA CLAMS15house blend mozzarella, pancetta, spicy chile, parsley
- PROSCIUTTO DI PARMA16house blend mozzarella, arugula, grana padano
- CRISPY BRUSSELS SPROUTS15house blend mozzarella, pancetta, grana padano
- FUNGHI14house blend mozzarella, mushroom ragù, goat cheese, thyme
- SAUSAGE AND PEPPERS14.5house blend mozzarella, house made sausage, fried shishito peppers
- ITALIAN HAM14house blend mozzarella, fresh sliced tomato, olives
- ROASTED TOMATO14house blend mozzarella, caramelized onion, ricotta
- PESTO GENOVESE13.5house blend mozzarella, Biga roasted tomato, pine nuts
- POTATO13.5house blend mozzarella, artichoke, gorgonzola, rosemary
- VEGETALI14house blend mozzarella, roasted sweet peppers, olives, artichoke
- SMOKED SALMON15.5house blend mozzarella, sliced tomato, shaved red onion, capers
- FETTUCINE EMILIANA16Prosciutto, peas, grana padano, cream
- SPAGHETTI CLAM SAUCE17garlic, chile, clams, white wine, parsley
- STROZZAPRETI NORCINA17house made sausage, tomato, cream, grana padano, truffle oil
- FETTUCCINE FUNGHI17wild mushroom ragu, grana padano
- RIGATONI BOLOGNESE16grass-fed beef, pancetta, grana padano
- SPAGHETTI AND MEATBALLS15grass-fed beef meatballs, tomato sauce, grana padano
- RIGATONI MARINARA11tomato sauce, grana padano (V w/o cheese)
- CHICKEN PARMIGIANA15all natural cage free breast, house blend mozzarella, grana padano, rigatoni marinara
- WOOD ROASTED SALMON17Faroe Island salmon, warm grain salad
- TUSCAN STEAK FRITES17seared flatiron steak, rosemary, fries
- BRANZINO LIVORNESE18European seabass, tomato, capers, olives, asparagus, fingerling potatoes
- BRIOCHE CON GELATO4.5Sicilian mini gelato sandwich, choose your flavor
- GELATO3.5 PER SCOOPcrema, vanilla, chocolate, espresso, pistachio, strawberry, daily specials (GF w/o pizzelle)
- SORBETTO3.5 PER SCOOPlemon, coconut, mixed berries, daily specials (GF/V w/o pizzelle)
- STRAWBERRY PARFAIT9strawberry gelato, crema gelato, strawberry compote, ladyfingers, whipped cream
- SALTED CARAMEL PARFAIT9crema gelato, roasted peanuts, caramel sauce, whipped cream, sea salt GF
- FRITTELLE8fried Bigalora dough, house made chocolate hazelnut spread, strawberry compote
- PIZZA NUTTELLA9housemade chocolate hazelnut spread, hazelnuts, strawberries, powdered sugar
- TIRAMISU5ladyfingers, mascarpone mousse, espresso, cocoa
- CANNOLI4whipped ricotta, citrus, chocolate, pistachio
GF: Gluten Free* – V: Vegan
* We strive to accommodate our guests with special dietary needs by providing gluten-free options. However, please be advised that Bigalora is neither a nut, nor gluten-free zone. Bigalora cannot guarantee that any menu item will be completely free of the allergen in question
Ask your server about menu items that are cooked to order or served raw. Fish, shell fish, meats and eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions
No splitting of checks for parties of 12 or more. An automatic gratuity of 18% will be added to parties of 8 or more.
BRUNCH MENU
Available at Ann Arbor, Plymouth, Royal Oak, and Rochester locations only.
Breakfast Plates | Sides | Juice | Coffee & Beverages | Cocktails
Main Menu
- HUEVOS10wood roasted corn tortilla, chili cilantro beans, house blend mozzarella, basted farm eggs, Bigalora salsa, romaine, sour cream, olives
- ITALIAN BREAKFAST12bruschetta, prosciutto di parma, poached farm eggs, imported Italian buffalo mozzarella, kalamata olives, arugula salad
- FRITTATA9farm eggs, onion, zucchini, hot peppers, grana padano, green salad GF
- FRITTA DI FUNGHI9farm eggs, mushroom ragu, chevre cheese, grana padano, onion, green salad GF
- POLENTA GORGONZOLA10house made pork sausage, Michigan organic corn flour, poached farm egg, tomatoes, arugula pesto
- BIGALORA WAFFLE7house made, your choice of either:
• house made peanut butter, banana, Michigan maple syrup, vanilla whipped cream
• macerated strawberries, pine nuts, Michigan maple syrup, vanilla whipped cream
- COFFEE & BEVERAGES3
- WOOD ROASTED BACCO SAUSAGE3
- EXTRA EGG1.5
- ITALIAN TOAST2house made bread, garlic, EVOO, sea salt
- FRESH JUICES4choice of either GF/V:
• fresh-squeezed orange
• fresh-squeezed grapefruit
• fresh-juiced carrot & apple
- GREEN MONSTER5kale, cucumber, green apple, lemon, ginger GF/V
- COFFEE2.5
- FRENCH PRESS6
- ESPRESSO3
- DBL ESPRESSO4.5
- AMERICANO3.5
- CAPPUCCINO3.5
- LATTE4.5
- HOT TEA3.5
- HOT CHOCOLATE3.5
- MILK2.5
- CHOCOLATE MILK3.5
- BIGALORA MARY8house infused Tito’s vodka, house mix
- MIMOSA6prosecco, fresh squeezed orange juice
- MIMOSA FOR THE TABLE30750 ml prosecco savini, orange juice carafe
- MICHELADA7Tecate, house blood mary mix, hot sauce, and a chili salt rim
- DEATH IN THE AFTERNOON11absinthe, cava, sugar
GF: Gluten Free* – V: Vegan
* We strive to accommodate our guests with special dietary needs by providing gluten-free options. However, please be advised that Bigalora is neither a nut, nor gluten-free zone. All our food is prepared in a common kitchen where these allergens are present, any menu item may come into contact with nuts or gluten during preparation, cooking, or serving. Bigalora cannot guarantee that any menu item will be completely free of the allergen in question. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Contact Us
For general inquiries Contact Us.
Download Bigalora Application for Employment
Applications can be forwarded to: Staffing@bigalora.com
ANN ARBOR
3050 Washtenaw, Ste. 112
Ann Arbor, MI 48104
734-971-BIGA (2442)
FORD FIELD
2000 Brush St.
Detroit, MI 48226
(248) 544-2442
PLYMOUTH
777 West Ann Arbor Trail
Plymouth MI 48170
(734) 233-6200
ROCHESTER HILLS
6810 N Rochester Rd
Rochester Hills, MI 48306
(248) 218-6230
ROYAL OAK
711 S. Main St.
Royal Oak, MI 48067
248-544-BIGA (2442)
SOUTHFIELD
29110 Franklin Road
Southfield, MI 48034
248-750-BIGA (2442)