Our Menu
We feed you like we feed our family
7 days a week
EVERYDAY HAPPY HOUR 2–6 PM
$2 off draft beers & wine pours
50% off any Arbor beer and Baia wine pours
2 days a week
WEEKEND BRUNCH
Saturday & Sunday 10am–2pm
1 day a week
TUESDAY WINE SPECIAL
Enjoy 50% off all wine bottles
- MANILA CLAMS GUAZETTO11garlic, chile, white wine, tomatoes
- WOOD ROASTED SWEET POTATO6balsamic glaze, parsley GF/V
- RISOTTO BALLS8
saffron rice, mozzarella, peas, grass-fed beef, marinara
- CRISPY BRUSSELS SPROUTS7
grana padano, red wine vinegar GF
- CAPRESE8.5
imported Italian buffalo mozzarella, grape tomatoes, basil, EVOO GF
- PROSCIUTTO E GRANA9
prosciutto di parma, grana padano, arugula GF
- WOOD ROASTED OLIVES6
rosemary, sea salt, citrus GF/V
- FRIED CALAMARI10marinara sauce
- SUNDAY MEATBALLS7.5
grass-fed beef, marinara
- POTATO CROQUETTES7
panko breaded, scallions, grana padano, roasted pepper aioli
- FRIED SHISHITO PEPPERS6sea salt GF/V
- WOOD ROASTED WINGS12Amish raised, herb marinated, roasted onions GF
- TUSCAN FRIES6garlic, rosemary, grana padano, sea salt GF
- WOOD ROASTED HEIRLOOM CARROTS7balsamic glaze, goat cheese, peanuts GF (V w/o cheese)
- FOCACCIA6Bigalora dough, garlic oil, rosemary, sea salt V
- ITALIAN TUNA11Line caught tuna, arugula, egg, red onion, olives, lemon, EVOO
- BRUSSELS SPROUTS SALAD7 | 12Pine nuts, raisins, egg, red onion, honey-citrus vinaigrette GF (V w/o eggs)
- THE BIGALORA CHOP7 | 12romaine, radicchio, egg, tomato, cucumber, ceci, gorgonzola, dijon red wine vinaigrette GF (V w/o eggs & cheese)
- CHEF’S GARDEN5.5 | 9.5romaine, tomato, cucumber, carrot, red onion, house blend mozzarella, croutons, herb vinaigrette (GF w/o croutons, (V w/o cheese)
- ARUGULA7 | 12shaved grana padano, lemon oil GF (V w/o cheese)
- WHOLE GRAIN7 | 12lentils, quinoa, farro, ceci, tomato, arugula, onion, lemon, EVOO V
- WOOD ROASTED BEETS7.5 | 13roasted beets, arugula, olive tapenade, walnuts, red onion, goat cheese, balsamic vinaigrette GF (V w/o cheese)
- VINEYARD7.5 | 13romaine, gorgonzola, strawberries, red onion, walnuts, raspberry vinaigrette GF (V w/o cheese)
- MINESTRONE5vegetable stock, vegetables, beans, pasta V (GF w/o pasta)
- SEASONAL SOUP
- MARGHERITA12fresh mozzarella, EVOO, basil
- MARGHERITA BUFFALA17imported Italian buffalo mozzarella, EVOO, basil
- BACCO SAUSAGE14.5house blend mozzarella, roasted onion, hot peppers, house made sausage
- SALAME FINOCCHIONA15.5house blend mozzarella, olives, artichoke, cured pork
- WOOD ROASTED VEGETABLES13house blend mozzarella, roasted onion, roasted zucchini, roasted tomato
- CAPRICCIOSA15.5house blend mozzarella, Italian ham, fresh mushroom, artichoke
- FARM EGG13.5house blend mozzarella, roasted zucchini, ricotta, pancetta
- NAPOLETANA12.5house blend mozzarella, anchovy, capers, oregano
- WHITE ANCHOVIES15fresh mozzarella, olives, chile flakes
- CAPICOLA15.5house blend mozzarella, hot peppers, olives, coppa
- TONNO14.5no cheese, olives, capers, imported Italian tuna
- MARINARA9.5no cheese, oregano, EVOO
- COCO CLASSIC10house blend mozzarella
- PEPPERONI11.5house blend mozzarella, oregano
WHITE PIZZA
WITH OLIVE OIL, GARLIC, NO TOMATO SAUCE GLUTEN FREE CRUST – 4
VEGAN CHEESE – 3
- ASPARAGUS15House blend mozzarella, prosciutto, grana padano
- MANILA CLAMS15house blend mozzarella, pancetta, spicy chile, parsley
- PROSCIUTTO DI PARMA15.5house blend mozzarella, arugula, grana padano
- CRISPY BRUSSELS SPROUTS14.5house blend mozzarella, pancetta, grana padano
- FUNGHI13.5house blend mozzarella, mushroom ragù, goat cheese, thyme
- SAUSAGE AND PEPPERS13.5house blend mozzarella, house made Bacco sausage, fried shishito peppers
- ITALIAN HAM13.5house blend mozzarella, fresh sliced tomatoes, olives
- ROASTED TOMATO13.5house blend mozzarella, caramelized onion, ricotta
- PESTO GENOVESE13house blend mozzarella, roasted tomatoes, pine nuts
- POTATO13.5house blend mozzarella, artichoke, gorgonzola, rosemary
- VEGETALI14house blend mozzarella, roasted sweet peppers, olives, artichoke
- SMOKED SALMON15.5house blend mozzarella, sliced tomato, shaved red onion, capers
- FETTUCINE EMILIANA16Prosciutto, peas, grana padano, cream
- SPAGHETTI CLAM SAUCE17Garlic, chile, clams, white wine, parsley
- STROZZAPRETI NORCINA16Bacco sausage, tomato, cream, grana padano, truffle oil
- FETTUCCINE FUNGHI17wild mushroom ragu, grana padano
- RIGATONI BOLOGNESE15grass-fed beef, pancetta, grana padano
- SPAGHETTI AND MEATBALLS14grass-fed beef meatballs, tomato sauce, grana padano
- RIGATONI MARINARA10.5tomato sauce, grana padano (V w/o cheese)
- CHICKEN PARMIGIANA14all natural cage free breast, house blend mozzarella, grana padano, rigatoni marinara
- WOOD ROASTED SALMON16Faroe Island salmon, warm grain salad GF
- TUSCAN STEAK FRITES16Seared flatiron steak, rosemary, fries
- BRANZINO LIVORNESE17European seabass, tomato, capers, olives, asparagus, fingerling potatoes
- BRIOCHE CON GELATO4.5Sicilian mini gelato sandwich, choose your flavor
- GELATO3.5 PER SCOOPcrema, vanilla, chocolate, espresso, pistachio, strawberry, daily specials (GF w/o pizzelle)
- SORBETTO3.5 PER SCOOPlemon, coconut, mixed berries, daily specials (GF/V w/o pizzelle)
- STRAWBERRY PARFAIT9strawberry gelato, crema gelato, strawberry compote, ladyfingers, whipped cream
- SALTED CARAMEL PARFAIT9crema gelato, roasted peanuts, caramel sauce, whipped cream, sea salt GF
- FRITTELLE8fried Bigalora dough, house made chocolate hazelnut spread, strawberry compote
- PIZZA NUTTELLA9housemade chocolate hazelnut spread, hazelnuts, strawberries, powdered sugar
- TIRAMISU5ladyfingers, mascarpone mousse, espresso, cocoa
- CANNOLI4whipped ricotta, citrus, chocolate, pistachio
GF: Gluten Free* – V: Vegan
* We strive to accommodate our guests with special dietary needs by providing gluten-free options. However, please be advised that Bigalora is neither a nut, nor gluten-free zone. All our food is prepared in a common kitchen where these allergens are present, any menu item may come into contact with nuts or gluten during preparation, cooking, or serving. Bigalora cannot guarantee that any menu item will be completely free of the allergen in question.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
No splitting of checks for parties of 8 or more. An automatic gratuity of 18% will be added to parties of 8 or more.
BRUNCH MENU
Brunch menu available at Ann Arbor, Royal Oak & Rochester locations only
Breakfast Plates | Sides | Juice | Coffee & Beverages | Cocktails
Main Menu
- HUEVOS10wood roasted corn tortilla, chili cilantro beans, house blend mozzarella, basted farm eggs, Bigalora salsa, romaine, sour cream, olives
- ITALIAN BREAKFAST12bruschetta, prosciutto di parma, poached farm eggs, imported Italian buffalo mozzarella, kalamata olives, arugula salad
- FRITTATA9farm eggs, onion, zucchini, hot peppers, grana padano, green salad GF
- FRITTA DI FUNGHI9farm eggs, mushroom ragu, chevre cheese, grana padano, onion, green salad GF
- POLENTA GORGONZOLA10house made pork sausage, Michigan organic corn flour, poached farm egg, tomatoes, arugula pesto
- BIGALORA WAFFLE7house made, your choice of either:
• house made peanut butter, banana, Michigan maple syrup, vanilla whipped cream
• macerated strawberries, pine nuts, Michigan maple syrup, vanilla whipped cream
- COFFEE & BEVERAGES3
- WOOD ROASTED BACCO SAUSAGE3
- EXTRA EGG1.5
- ITALIAN TOAST2house made bread, garlic, EVOO, sea salt
- FRESH JUICES4choice of either GF/V:
• fresh-squeezed orange
• fresh-squeezed grapefruit
• fresh-juiced carrot & apple
- GREEN MONSTER5kale, cucumber, green apple, lemon, ginger GF/V
- COFFEE2.5
- FRENCH PRESS6
- ESPRESSO3
- DBL ESPRESSO4.5
- AMERICANO3.5
- CAPPUCCINO3.5
- LATTE4.5
- HOT TEA3.5
- HOT CHOCOLATE3.5
- MILK2.5
- CHOCOLATE MILK3.5
- BIGALORA MARY8house infused Tito’s vodka, house mix
- MIMOSA6prosecco, fresh squeezed orange juice
- MIMOSA FOR THE TABLE30750 ml prosecco savini, orange juice carafe
- MICHELADA7Tecate, house blood mary mix, hot sauce, and a chili salt rim
- DEATH IN THE AFTERNOON11absinthe, cava, sugar
GF: Gluten Free* – V: Vegan
* We strive to accommodate our guests with special dietary needs by providing gluten-free options. However, please be advised that Bigalora is neither a nut, nor gluten-free zone. All our food is prepared in a common kitchen where these allergens are present, any menu item may come into contact with nuts or gluten during preparation, cooking, or serving. Bigalora cannot guarantee that any menu item will be completely free of the allergen in question. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Contact Us
For general inquiries Contact Us.
Download Bigalora Application for Employment
Applications can be forwarded to: Staffing@bigalora.com
ANN ARBOR
3050 Washtenaw, Ste. 112
Ann Arbor, MI 48104
734-971-BIGA (2442)
SOUTHFIELD
29110 Franklin Road
Southfield, MI 48034
248-750-BIGA (2442)
ROYAL OAK
711 S. Main St.
Royal Oak, MI 48067
248-544-BIGA (2442)
FORD FIELD
2000 Brush St.
Detroit, MI 48226
(248) 544-2442
ROCHESTER HILLS
6810 N Rochester Rd
Rochester Hills, MI 48306
(248) 218-6230