3050 Washtenaw, Ste. 112
Ann Arbor, MI 48104
11am – 10pm, Monday – Thursday
11am – 11pm, Friday – Saturday
12pm – 9pm, Sunday
Outdoor dining is open at 50% capacity. We also offer curbside pickup and delivery.
General Manager – Andrea Cardenas
Kitchen Manager – David Frye
711 S. Main St.
Royal Oak, MI 48067
11am – 10pm, Monday – Thursday
11am – 11pm, Friday – Saturday
12pm – 9pm, Sunday
Outdoor dining is open at 50% capacity. We also offer curbside pickup and delivery.
General Manager – Heather Horsch
Kitchen Manager – Travis Linna
777 West Ann Arbor Trail
Plymouth MI 48170
11am – 10pm, Monday – Thursday
11am – 11pm, Friday – Saturday
12pm – 9pm, Sunday
Outdoor dining is open at 50% capacity. We also offer curbside pickup and delivery.
General Manager – Jon Prusak
Kitchen Manager – Zachary Cardenas
29110 Franklin Rd.
Southfield, MI 48034
11am – 10pm, Monday – Thursday
11am – 10pm, Friday – Saturday
12pm – 9pm, Sunday
Outdoor dining is open at 50% capacity. We also offer curbside pickup and delivery.
General Manager – Jason Krause
Kitchen Manager – Byron Brown
6810 N Rochester Rd
Rochester Hills, MI 48306
11am – 10pm, Monday – Thursday
11am – 10pm, Friday – Saturday
12pm – 9pm, Sunday
Outdoor dining is open at 50% capacity. We also offer curbside pickup and delivery.
General Manager – Marty Bonkowski
Kitchen Manager – Marko Armour
2000 Brush St.
Detroit, MI 48226
Open for Games and Events
We offer reserved seating for parties of 8 or more. For event reservation, please call your local restaurant location.
ANN ARBOR – (734) 971-2442
PLYMOUTH – (734) 233-6200
ROCHESTER – (248) 218-6230
ROYAL OAK – (248) 544-2442
SOUTHFIELD – (248) 750-2442
FOOD TRUCK – [email protected]
